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Choux, Sucree, Pastry Cream, Lemon Curd

Overview

Pastries, Tarts, custards, creams

In person

Year

2021

Choux, Pastry Cream, Lemon curd and sweet dough are all covered.

Intro to French Pastry

IFP

This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.

If you a new to baking, you may want to start here. It's a fundamental Intro course on how to cover basic, but also challenging components that can be difficult to mater such as a Choux paste, a Crème Patisserie and a curd.