Choux, Sucree, Pastry Cream, Lemon Curd
Pastries, Tarts, custards, creams
Choux, Pastry Cream, Lemon curd and sweet dough are all covered.
Intro to French Pastry
This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.
If you a new to baking, you may want to start here. It's a fundamental Intro course on how to cover basic, but also challenging components that can be difficult to mater such as a Choux paste, a Crème Patisserie and a curd.