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Pastry Codex

doughs

Overview

breads/Beer

In person/virtual

Year

2022

Offered virtually & in person learn to make a genuine Bavarian delectable fresh soft pretzel, which will be served with a honey mustard & cheese dips.

Pretzel flights

This class is the first of dedicated bread dough classes featured for 2022' and a very exciting addition to the lineup of classes already offered with Pastry Codex.

Formidable snack, or considered even as an appetizer and in some cases, a meal into itself, the comfort of a warm, Fresh baked soft pretzel, served with a honey mustard & cheese dips.

All Classes

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