top of page
Offered virtually & in person learn to make a genuine Bavarian delectable fresh soft pretzel, which will be served with a honey mustard & cheese dips.
This class is the first of dedicated bread dough classes featured for 2022' and a very exciting addition to the lineup of classes already offered with Pastry Codex.
Formidable snack, or considered even as an appetizer and in some cases, a meal into itself, the comfort of a warm, Fresh baked soft pretzel, served with a honey mustard & cheese dips.
bottom of page