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Art of French Desserts

Learn to make Financiers, Madelines, ganache, brûlée and an Opera!

  • 2 hours 30 minutes
  • 109 US dollars
  • Black Lion Coffee

Service Description

Be transported to Paris, via Rockville, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, and an Opera cake.

Upcoming Sessions

Contact Details

  • 8240 Fenton St, Silver Spring, MD 20910, USA

    2404746766

    pastrycodexonline@gmail.com

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