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Art of French Desserts
Learn to make Financiers, Madelines, ganache, brûlée and an Opera!
- 2 hr 30 min2 hours 30 minutes
- 109 US dollars$109
- Black Lion Coffee
Be transported to Paris, via Rockville, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, and an Opera cake.
8240 Fenton St, Silver Spring, MD 20910, USA
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