Art of French Desserts

Learn to make Financiers, Madelines, ganache, brûlée and an Opera!

  • 3 hours
  • 109 US dollars

Service Description

Be transported to Paris, via Arlington, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, crème pâtissière and an Opera cake.

Upcoming Sessions

Contact Details

  • 925 North Garfield Street, Arlington, VA, USA

    2404746766

    pastrycodexonline@gmail.com