

Art of French Desserts
Learn to make Financiers, Madelines, ganache, brûlée and an Opera!
- 2 hr 30 min2 hours 30 minutes
- 119 US dollars$119
- Farmland commercial kitchen
Service Description
Be transported to Paris, via Arlington, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, crème pâtissière and an Opera cake.
Upcoming Sessions
Contact Details
11910 Parklawn Dr, Rockville, MD 20852, USA
2404746766
pastrycodexonline@gmail.com