Art of French Desserts
Learn to make Financiers, Madelines, ganache, brûlée and an Opera!
- 2 hr 30 min2 hours 30 minutes
- 109 US dollars$109
- Farmland commercial kitchen
Be transported to Paris, via Rockville, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, and an Opera cake.
11910 Parklawn Dr, Rockville, MD 20852, USA