Art of French Desserts
Learn to make Financiers, Madelines, ganache, brûlée and an Opera!
- 3 hr3 hours
- 109 US dollars$109
Be transported to Paris, via Arlington, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, crème pâtissière and an Opera cake.
925 North Garfield Street, Arlington, VA, USA