Art of French Desserts

Learn to make Financiers, Madelines, ganache, brûlée and an Opera!

  • 2 hours 30 minutes
  • 119 US dollars
  • Farmland commercial kitchen

Service Description

Be transported to Paris, via Arlington, for an afternoon of learning the art of French Pastry! In this class you will learn how to make, Pistachio Financiers, Madelines, Chocolate ganache, Crème brûlée, French Buttercream, crème pâtissière and an Opera cake.

Upcoming Sessions

Contact Details

  • 11910 Parklawn Dr, Rockville, MD 20852, USA

    2404746766

    pastrycodexonline@gmail.com