Asian Dumplings

Service Description

In this hands-on and interactive class, you will be guided through making dumpling fillings, and learning the art of folding wonton wrappers into various traditional shapes. You will be making two types of dumplings in this 2.5 hour class; steamed spicy pork, and fried vegetable wontons. You will learn the techniques to both fry and steam your dumplings. Once you have created your Dumplings, you will then plate up and enjoy eating what you have made. Have fun in a safe group setting practicing social distancing with limited class attendance for comfort and safety.