Fundamentals of French Macarons

Service Description

In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!

Contact Details

• 8240 Fenton St, Silver Spring, MD 20910, USA

  2404746766

  pastrycodexonline@gmail.com