Intro to French Pastry
Choux, Pastry Cream, Lemon curd and sweet dough are all covered.
- 99 US dollars$99
This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.
925 North Garfield Street, Arlington, VA, USA