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Intro to French Pastry

Choux, Pastry Cream, Lemon curd and sweet dough are all covered.

  • 99 US dollars
  • Farmland commercial kitchen

Service Description

This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.


Upcoming Sessions


Contact Details

  • 11910 Parklawn Dr, Rockville, MD 20852, USA

    2404746766

    pastrycodexonline@gmail.com