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This service is not available, please contact for more information.
Intro to French Pastry
Choux, Pastry Cream, Lemon curd and sweet dough are all covered.
- 99 US dollars
- Black Lion Coffee
Service Description
This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.
Upcoming Sessions
Contact Details
8240 Fenton St, Silver Spring, MD 20910, USA
2404746766
pastrycodexonline@gmail.com
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