Intro to French Pastry

Choux, Pastry Cream, Lemon curd and sweet dough are all covered.

  • 99 US dollars

Service Description

This is a mirror class to the Art of French Desserts. In this class Enthusiasts will learn how to make a Pate a Choux, make eclairs, cream puffs, fill them with various fillings, including a fresh pastry cream and finish them in different modalities. you will also learn to make a choux puff, top it with a Craquelin, make a Religieuse, a pate sucree fresh tart, and a fresh lemon curd.

Upcoming Sessions

Contact Details

  • 925 North Garfield Street, Arlington, VA, USA

    2404746766

    pastrycodexonline@gmail.com