Master Class on French Macarons

Learn how to make3 types French Macarons with more fillings, technique

  • 3 hours
  • 129 US dollars
  • Farmland commercial kitchen

Service Description

In this step by step hands on class you will learn all of steps from properly developing three types of meringue (French/Swiss & a demo on an Italian Meringue) to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!


Upcoming Sessions


Contact Details

  • 11910 Parklawn Dr, Rockville, MD 20852, USA

    2404746766

    pastrycodexonline@gmail.com