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Mastering Croissants & Brioche

Learn all of the subtle nuances of how to make an authentic Croissant.

  • 3 hours
  • 109 US dollars
  • Black Lion Coffee

Service Description

Learn everything in this comprehensive class on mastering the Art of Croissant making. From proper mixing of the dough, lamination and folding in of the butter, make up the individual pieces, to proper resting of the dough, proofing, baking and eating! In this all inclusive class you will also learn to make a Pain a chocolat along with an added bonus exclusive to this class, a creme brulee Brioche. All products are yours to take home with you.

Upcoming Sessions

Contact Details

  • 8240 Fenton St, Silver Spring, MD 20910, USA

    2404746766

    pastrycodexonline@gmail.com

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