Mastering Croissants & Brioche
Learn all of the subtle nuances of how to make an authentic Croissant.
- 3 hr3 hours
- 109 US dollars$109
- Farmland commercial kitchen
Learn everything in this comprehensive class on mastering the Art of Croissant making. From proper mixing of the dough, lamination and folding in of the butter, make up the individual pieces, to proper resting of the dough, proofing, baking and eating! In this all inclusive class you will also learn to make a Pain a chocolat along with an added bonus exclusive to this class, a creme brulee Brioche. All products are yours to take home with you.
11910 Parklawn Dr, Rockville, MD 20852, USA