Traditional French Classics
All of your favorite, time honored, Classical French desserts!
- 109 US dollars
- Black Lion Coffee
Service Description
Be Transported to the Champs-Élysées by way of Arlington Virginia in this comprehensive class specializing in Traditional, Nobel time honored classics that have never gone out of style, as with a good Bordeaux, keep getting better as time goes by. In this Immersive hands on class learn from classically trained Chef Michael, who studied in France at École Lenôtre over thirty years ago as he navigates you thru this Introspective Comprehensive Anthology down memory lane. You will learn to make the following in this Grande Symposium: Crème brûlée Tart Tatin Souffle Mousse aux Chocolat Choux Crêpes Suzette Canelés de Bordeaux
Upcoming Sessions
Contact Details
8240 Fenton St, Silver Spring, MD 20910, USA
2404746766
pastrycodexonline@gmail.com