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Fried doughs

Overview

Dounuts/pastry

In person

Year

2022

Offered virtually & in person learn to make these three delectable offerings in the  Sopapillas, Churros &  Buñuelos class.

Sopapillas & Churros & Buñuelos

This class mirrors our five fried doughs class but specializes more on Spanish/Mexican regional specialty items including Churros, Buñuelos  & Sopapillas.

As with the five fried dough's class, each fried dough has it's own distinctive character & personality, adding to the individualism of each specialty pastry.

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