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Desserts, Pastry, Crems, Custards

Overview

Mousse, Crepes, Creams, Soufflé,

Pastries, Tarts

In person

Year

2021

In this comprehensive class you get  all of your favorite, time honored, Classical French desserts! These are mre classic in nature, Nobel time honored Desserts that have never gone out of style harking back to the days of Escoffier.

Traditional French Classics

TFC

Be Transported to the Champs-Élysées by way of Arlington Virginia in this comprehensive class specializing in Traditional, Nobel time honored classics that have never gone out of style, as with a good Bordeaux, keep getting better as time goes by. In this Immersive hands on class learn from classically trained Chef Michael, who studied in France at École Lenôtre over thirty years ago as he navigates you thru this Introspective Comprehensive Anthology down memory lane.

You will learn to make the following in this Grande Symposium:

Crème brûlée

Tart Tatin

Mille Feuille

Souffle

Mousse aux Chocolat

Saint-Honoré

Crêpes Suzette

Canelés de Bordeaux

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